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Egg Nog
foodwishes.blogspot.com
I’ve never been a big eggnog person, and that’s putting it kindly. It’s too thick, too sweet, and way too artificially nutmegy.
submitted by Cook A Thing
Dry Martini
uglyducklingbakery.com
The dry martini is a classic cocktail with gin to dry vermouth ratio of 5 to 1 or more. Sip a dry martini with salty appetizers or on its own.
submitted by uglyducklingbakery
Rose Syrup French 75: An Empress Gin Cocktail
uglyducklingbakery.com
This rose syrup French 75 recipe a well-balanced Empress gin cocktail that’s festive and floral but not too sweet.
submitted by uglyducklingbakery