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Diwali Special Besan Aur Suji Ke Laddu By Simran Bhullar
khal.com
Heat ghee in a heavy bottom pan, and when it becomes warm add gram flour and semolina and mix. Mix well and take 2 tbls of mixture in your hand, hold tightly and make round ball of the mixture.
submitted by Khalcooking
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jcookingodyssey.com
Crumbly, nutty, and loaded with homemade ghee – just how I love my Besan Ladoo which are inspired by Halwai or Mithaiwalas.
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Mango, Coconut and Badam Ladoo
jcookingodyssey.com
These melt in the mouth mango and coconut ladoo are a delightful dessert made with mango pulp, coconut flour, condensed milk and almond flour.
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