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Chocolate Bavarian Pie has a smooth chocolate taste with a crunchy graham cracker crust that is amazing! You can make this a frozen treat by putting the finished pie in the freezer for 4 – 6 hours.
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Are you ready for it...a flaky pie crust, with a gooey caramel-flavored custard, topped with sweet and crunchy pecans all in one luscious bite of pie goodness. That is what this pie is all about.
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food52.com
Ganache, whipped cream, and seasonal fruit of your choice is always good, especially inside a crust.
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