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a sheet-pan of roasted brussels sprouts and sweet potatoes.

Brussels Sprouts and Sweet Potatoes with Maple-dijon Dressing

kitchenskip.com

Brussels sprouts and sweet potatoes are roasted to crispy perfection with maple-dijon dressing drizzled on top. Garnished with pecans and cranberries, this is a festive autumn side dish.

submitted by Kitchenskip

Lemon Oregano Vinaigrette

letusmunchlettuce.com

This Lemon Oregano Vinaigrette is a light, lemony dressing that is perfect for leafy green salads or a Mediterranean orzo salad. It is also great on shrimp, chicken and salmon.

submitted by Let Us Munch Lettuce

Green Tahini Sauce

allrecipes.com

This tasty, herbal sauce is perfect for salads, sandwiches, veggies, meats, and really anything you can think of! The green color and sustainable tahini makes it perfect for Earth Month!

submitted by ChefGeorgeDuran

bowl of salad with slice of blood orange next to glass of blood orange vinaigrette

Sweet Tart Blood Orange Vinaigrette with Shallots

thesweetsimplethings.com

Sweet-tart blood orange, savory shallots & garlic unite in this refreshing vinaigrette.

submitted by thesweetsimplethings

Balsamic Date Vinaigrette