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close up of a white platter holding portions of White Fish Piccata, with a fork on the side

Easy Fish Piccata with Artichokes

seasonedkitchen.com

Mild fish filets (think cod or halibut) are sautéed until golden brown, then served with a piccata-inspired sauce. To the standard sauce base, I add shallots, onion, artichoke hearts, wine and broth!

submitted by seasonedkitchen

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