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streamofflavors.com
Khobz is a yeasted bread made with wheat or bread flour. This simple no-knead bread is used in place of cutlery in Morocco to dip or scoop entrées or salads. I have shaped them into individual buns.
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atastykitchen.com
A delicious pairing of mushroom, asparagus and feta on a puff pastry tart, so good. Perfect as an appetizer, lunch, snack, party for for the up coming holiday season.
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Blueberry Baked Oatmeal with Pomegranate Seeds ~ Crunch Time Kitchen
crunchtimekitchen.com
Healthy and easy blueberry baked oatmeal is a game-changer for weekday lunches. You can make it ahead and it's easy to reheat.
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Healthy Cranberry & Mixed Nut Cookies with Seeds
eatandthrivekitchen.com
These easy, flourless Cranberry & Mixed Nut Cookies are a great healthy, gluten-free, vegan treat! Toasted crunchy nuts & seeds with fruit, coated in maple syrup and cinnamon, baked to perfection.
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