Other recipes like this one

Vegan Umami Broth
bonappetit.com
Roasting the vegetables along with a trio of umami-rich ingredients (miso, mushrooms, and kombu) give this meat-free broth a deep, satisfying flavor that can be used in a variety of soups or braises.
submitted by Cook A Thing

Classic Cobb Salad
smittenkitchen.com
So let’s talk about Cobb salad, the original, old-school way, the way I really wished it would have been — with bacon.
submitted by Cook A Thing

Roasted Mushroom Pearl Barley Risotto
elizabethchloe.com
In this pearl barley risotto mushrooms, kale, parsley, parmesan and white wine are combined to make a creamy risotto, which is then topped with roasted mushrooms for even more flavour!
submitted by elizabethchloe