Easy Salsa Roja
mexicanfoodjournal.com
Versatile salsa roja recipe that is really easy to prepare. Made with plum tomatoes, white onion, serrano chile, cilantro, and garlic. Great with chilaquiles, eggs, beef, and chicken.
submitted by mexfoodjournal
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Veracruz Style White Fish
mexicanfoodjournal.com
Veracruz style white fish prepared with a tomato sauce with olives and capers. One of the few sauces served in Mexico that doesn't have any chile in it.
submitted by mexfoodjournal
Pork Ribs In Salsa Roja
mexicanfoodjournal.com
Mexican style slow-simmered pork ribs in a mild guajillo salsa roja popular around Aguascalientes. The sauce is like a tangy chile based BBQ sauce, familiar and a bit exotic at the same time.
submitted by mexfoodjournal
Easy Blender Salsa (with Fresh Tomatoes!)
onmykidsplate.com
Quick, fresh and delicious, this easy blender salsa comes together fast! Perfect for as a dip on it's own, served with tacos, or as a snack.
submitted by OnMyKidsPlate