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Try making this simple vegan Spam recipe for your next lunch or dinner. It's high in protein, full of hickory-smoked flavor, and entirely plant-based!
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A dish originating in Okinawa that uses goya, tofu, spam, and eggs. Goya is often avoided due to its unique flavor. Goya Champuru has a relatively mild bitterness, so even beginners can easily eat it.
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deliciouslyhomecooked.com
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