Fried Frog Legs

thecaglediaries.com

Deliciously soft white meat so tender it falls off the bone with a slightly crispy flour crust.

submitted by The Cagle Diaries

• cajun and creole
• frog
• frog legs
• louisiana food

andouille Sausage

thecaglediaries.com

A traditional method for making andouille sausage, a savory and spicy staple of Cajun and Creole cuisine that is common to add to a Gumbo, to red beans and rice, etc.

submitted by The Cagle Diaries

• andouille sausage
• cajun and creole
• cajun and creole recipes
• sausage recipe
• sausage recipes
• smoked sausage
• smoked sausage recipe

Crawfish Stew

thecaglediaries.com

A delicious Cajun favorite way to use up leftover crawfish -Crawfish Stew is rich and full of Cajun spice. Easy ingredients and easy to make.

submitted by The Cagle Diaries

• cajun and creole
• cajun recipes
• crawfish recipes
• crawfish stew
• crawfish tails
• leftover crawfish
• louisiana recipes
• new orleans food
• new orleans recipes

Fried Crawfish Poboy

thecaglediaries.com

Crispy and full of Cajun flavor this fried crawfish poboy brings you straight to the streets of New Orleans. Classic Cajun and Creole food.

submitted by The Cagle Diaries

• cajun and creole
• cajun recipes
• crawfish poboy
• crawfish recipes
• fried crawfish
• fried seafood
• southern food

Rice Cooker Jambalaya

thecaglediaries.com

A Rice Cooker Jambalaya is no different than the usual delicious and full of Cajun spice dish, it's just made easier by cooking this way.

submitted by The Cagle Diaries

• cajun and creole
• cajun jambalaya
• cajun recipes
• creole recipes
• jambalaya
• louisiana recipes
• rice cooker jambalaya
• rice dishes
• southern recipes

Blackened Redfish

thecaglediaries.com

A tasty seasoning blend that suits seafood perfectly. Blackened redfish is the perfect technique for cooking this delicious fish.

submitted by The Cagle Diaries

• blackened fish
• blackened redfish
• blackened seafood
• cajun and creole
• cajun seafood recipes
• fish dishes
• louisiana recipes
• redfish