Galician Octopus

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Tender octopus, seasoned with paprika, olive oil, and sea salt, Pulpo a la Gallega is a simple yet flavorful Galician delicacy served over potatoes.

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• spanish cuisine

Spanish Fried Calamari

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Crispy, golden, and irresistibly tender, Calamari a la Romana is a Spanish classic. Lightly battered squid rings are deep-fried to perfection and served with a squeeze of lemon.

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• spanish cuisine

Spanish Lamb Stew

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Spanish Chanfaina is a rich, spiced lamb stew made with paprika, garlic, and hearty ingredients, capturing the bold flavors of traditional Spanish cuisine.

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• spanish cuisine

Spanish Filled Churros

delishglobe.com

Golden and crispy on the outside, soft and indulgent on the inside, Spanish Churros Rellenos are filled with rich chocolate or caramel, making them an irresistible sweet treat.

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• spanish cuisine

Spanish Spinach with Chickpeas

delishglobe.com

A classic Andalusian dish, Espinacas con Garbanzos blends tender spinach and chickpeas with garlic, paprika, and cumin for a warm, earthy flavor. A comforting taste of Spain’s rich culinary heritage.

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• spanish cuisine

Spanish Marinated Dogfish

delishglobe.com

Cazón en Adobo is a classic Andalusian dish featuring tender dogfish marinated in vinegar, garlic, and spices, then fried to golden perfection. A crispy, flavorful seafood delight!

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• spanish cuisine