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Brugal Rum Crème Brûlée
savorysuitcase.com
Get fancy at home with our Bugal crème brûlée! We introduce some Caribbean flair to this classic French dessert with vanilla, cinnamon, nutmeg, orange zest, a flaky dark brown sugar crust, and rum.
submitted by Savory Suitcase
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Tomato and Olive Bruschetta
veggieideas.co.uk
Tomato and olive bruschetta is packed with fresh ingredients. Serve it with toasted artisan bread to make a colourful starter, side dish or party food.
submitted by VeggieIdeas
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Egg and Mushroom Salad
mecooks.com
Egg and marinated mushroom salad with parmesan and herb croutons.
submitted by MeCooks