Garlic Shrimp Tacos
mexicanfoodjournal.com
These garlic shrimp tacos are a mashup of flavors which work really well together. Garlicky shrimp served on a bed of tangy vinegar slaw topped with a sharp arból chile salsa seasoned with oregano.
submitted by mexfoodjournal
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Authentic Mole Poblano with Chicken
mexicanfoodjournal.com
Mole Poblano is a thick, rich red or brown sauce made with chilis, fruit, nuts, seeds and Mexican chocolate. It's the perfect mix of sweet and spicy for topping chicken, meat or enchiladas.
submitted by mexfoodjournal
Low-carb Turkey Enchilada Casserole
kalynskitchen.com
This Low-Carb Turkey Enchilada Casserole uses roasted green chiles to replace the tortillas, and this is so good that I’ve been known to eat leftovers for breakfast!
submitted by KalynsKitchen
Shredded Beef Fajitas
thetortillachannel.com
Slow-cooked shredded brisket beef fajitas with a beautiful homemade rub to enhance the flavors of the brisket.
submitted by The Tortilla Channel