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Maple Roasted Parsnips with Cannellini Bean Puree and Crispy Lentils
circusgardener.com
Cooking the lentils in the stock and herbs gives them a rich flavour, and roasting them adds texture and balance to this lovely dish.
submitted by circusgardener
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Zucchini Fritters with Carrots
iheartumami.com
These Zucchini Fritters are crispy outside and moist inside. Loaded with vegetables, every bite is crispy delicious!
submitted by iheartumami
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Mediterranean Honey Roasted Vegetables
ourplantbasedworld.com
This Mediterranean Honey Roasted Vegetables dish is perfect! Featuring beets, Brussel sprouts, and carrots, this dish is packed with nutrients and flavor.
submitted by ourplantbasedworld