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Scrambled eggs on a white plate with goat cheese and herbs.

Goat Cheese Scrambled Eggs

brunchandbatter.com

These creamy Goat Cheese Scrambled Eggs (chèvre eggs) are soft, fluffy, and full of flavor. Seasoned simply with some fresh herbs, salt, and pepper, you won't believe how easy they are to make.

submitted by Brunch and Batter

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