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Trivet Recipes

Plate of pulled pork tacos, filled with lettuce, coleslaw, sweetcorn, zucchinis and marinated beets.

Healthy Leftover Pulled Pork Tacos

forthepleasureofeating.com

Transform leftover pork into Healthy Leftover Pulled Pork Tacos with charred corn, coleslaw, oranges, zesty sauce, and marinated beets. Topped with a homemade Peach BBQ sauce.

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A feast of Vegan Falafel Wraps, Naan bread, mixed salad, Tahini dressing and pickled cabbage.

Vegan Falafel Wraps

forthepleasureofeating.com

Enjoy homemade Vegan Falafel Wraps, two versions in soft Sourdough Naan, with pickled cabbage, salad, kale, and a zesty Tahini Dressing.

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A pot and bowl filled with Vegetable Stew with Dumplings. Topped with Gremolata and fresh parsley.

Vegetable Stew with Dumplings

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Healthy, meatless comfort: Vegetable Stew with Dumplings. Umami-rich mushrooms, protein-packed beans, and hearty dumplings in a luscious red wine sauce.

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Vegan Taco Casserole topped with guacamole, crema, tortilla chips, spring onions, lettuce, jalapeno

Vegan Taco Casserole

forthepleasureofeating.com

Delicious Vegan Taco Casserole for a comforting Veganuary meal. Mushroom umami, lentil-walnut protein, and creamy vegan queso. Ideal for convenient workweek meal prep.

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Two Pork Banh Mi buns on a board, loaded with pulled pork, pickled vegetables, and cilantro.

Pork Banh Mi

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Transform your leftover Pork Shoulder into a delightful Vietnamese Pork Banh Mi: tender marinated pork, crunchy pickles, fragrant herbs, and spicy mayo

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A bowl of crispy Pangrattato with Herbs and Lemon Zest, surrounded by lemon and herbs.

Pangrattato with Herbs and Lemon Zest

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Pangrattato with Thyme, Basil, and Lemon Zest – Crispy baked sourdough breadcrumbs, flavoured with garlic, aromatic thyme, Fresh Basil, and zingy lemon. A topping to elevate all sorts of dishes.

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