Healthy Spinach Artichoke Dip

simplyfreshfoodie.com

This healthy spinach artichoke dip is always a crowd-pleaser. Made with light cream cheese and Greek yoghurt, it’s a lightened up version of everyone’s favourite easy appetiser.

submitted by simplyfreshfoodie

• artichoke dip
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Vegan Cajun Pasta

serenetrail.com

This creamy, spicy vegan Cajun pasta is seriously lick-your-plate good! It uses very simple ingredients, is easy to put together, and is ready in less than 20 minutes!

submitted by serenetrail

• cajun
• coconut milk
• dinner recipes
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Bombay Potato Curry Soup

traditionalplantbasedcooking.com

Bombay Potato Curry Soup is a plant-based feast of flavours that the whole family will enjoy. Grab a big spoon and a wedge of thick naan bread and tuck into all those curry juices. So tasty!

submitted by Jacq

• budget-friendly recipes
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• plantbased
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Champurrado Traditional Chocolate Atole

mexicanfoodjournal.com

Champurrado is a thick Mexican chocolate drink thickened with masa or corn flour, sweetened with piloncillo and spiced with cinnamon. It's served during Mexican holidays.

submitted by mexfoodjournal

• beverage
• chocolate
• easy recipes
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Creamy Parmesan Tortellini with Tomatoes

hangryeconomist.com

This creamy parmesan tortellini is paired with fresh red peppers and tomatoes and is covered in a cream sauce that's not too heavy. It comes together fast and tastes way fancier than it actually is.

submitted by hangryeconomist

• creamy tortellini
• easy recipes
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• weeknight recipes

Roast Sprouts with Pomegranate and Sesame Seeds

veggieideas.co.uk

Roast sprouts with pomegranate and sesame seeds is a colourful and tasty vegetable side dish which is simple to prepare. It is a perfect way to make use of seasonal produce during the winter months.

submitted by VeggieIdeas

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