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mexicanfoodjournal.com
Try this bean recipe for Frijoles de la Olla, which translates as "beans cooked in a pot," probably the most common dish in Mexico. Beans are one of the foundations of Mexican cooking
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blessthismeal.com
Crispy oven roasted lima beans are full of flavor from garlic and pepper sauce. It’s an easy, quick, and healthy side dish that requires very minimal prep time.
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bittersweetblog.com
When you want to eat hummus by the spoonful, this is the recipe for you! Fattet hummus can be eaten for breakfast or whenever cravings strike.
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