Other recipes like this one
Foolproof Cracklin’ Crème Brûlée
chefsteps.com
The key to perfect custards is to keep the internal temperature of the mixture below 185 °F / 85 °C—above that point, they have a tendency to curdle.
submitted by Cook A Thing
Chocolate Dipped Sugar Cookies
freshapron.com
These Chocolate Dipped Sugar Cookies are the perfect treat to kick off Christmas cookie season. Dipped in melted chocolate and sprinkled with crushed candy canes, they're sure to impress.
submitted by Fresh Apron
Passover Chocolate Mousse Cake
yaykosher.com
This Passover chocolate mousse cake is one of our favorite desserts. We eat it every year on Passover and never have any left for the next day. (Appropriate for Passover I guess).
submitted by yaykosher