Cook A Thing
Thanksgiving Essentials: Apple & Turkey Liver Pâté
cookathing.com
It may not be essential in your house, but if you try it it soon will be. (That said, if you aren’t doing anything with your turkey livers you can either make this recipe or send them to me, please.)
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Thanksgiving Essentials: Cranberries
cookathing.com
In our house cranberries aren’t optional, neither are they a simple garnish. They are a critical tart and acidic counterpoint to the rest of the savory dishes on the table.
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Lentil Soup with Sausage, Chard and Garlic
smittenkitchen.com
This soup is hearty and intense and the absolutely best remedy for a brittle, cold winter day.
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Olive Oil Chocolate Chip Cookies: Just Pantry Staples, Totally Vegan
seriouseats.com
If you love the olive oil cake at your favorite Italian-American restaurant, these fragrant chocolate chip cookies may just be your new favorite dessert.
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The $250 Cookie
cooking.nytimes.com
In 1997, after years of enduring the myth, Neiman Marcus came up with a recipe – and gave it out for free.
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Macaroni Salad with Lemon and Herbs
cooking.nytimes.com
Like the original, it’s a welcome accompaniment to picnic fare and pairs with virtually anything off the grill. But this version also happens to be bright, acidic and herbaceous.
submitted by Cook A Thing
Simple, Essential Bolognese
smittenkitchen.com
These days, the SK house bolognese is a little bit Hazan, a little bit Burrell, and bunch of things I’ve found I prefer: a moderately tomato-forward flavor (which is less traditional), white wine instead of red (which can give off too much of a bourguignon vibe), and enough milk to give the bolognese some body.
submitted by Cook A Thing
Corn and Black Bean Weeknight Nachos
smittenkitchen.com
I’ve been trying to figure out how to pass nachos off for dinner for most of my adult life and two vegetables and a lot of fresh, salad-y toppings does the trick.
submitted by Cook A Thing
Sourdough Chocolate Chip Cookies
iambaker.net
Sourdough Chocolate Chip Cookies are loaded with chocolate chips and so easy to make when you use your sourdough starter discard. No electric mixer is needed.
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Pain De Mie
kingarthurflour.com
This delicious, fine-grained loaf is perfect for sandwiches and toast — including French toast and melba toast.
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Ba’s Best Sandwich Bread
bonappetit.com
For BLTs, French toast, grilled cheeses, bread and jam, the daily lunchbox sandwich, or whenever an absolutely perfect loaf of white bread is required.
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Twitter (and Uncle Mike’s) Banana Bread
goodhousekeeping.com
Chocolate chunks and coconut flakes make this moist bundt even more decadent.This breakfast-meets-lunch dish comes straight from Chrissy Teigen's bestselling cookbook Cravings: Hungry for More.
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Chicken Curry
smittenkitchen.com
Cooking the base flavors deeply and layered helps build a foundation that makes even a 6-pack of chicken thigh cutlets from the grocery store taste like something you’ve toiled over all day.
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Easiest Fridge Dill Pickles
smittenkitchen.com
You can tweak these in any number of ways.
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Pizza Beans / Tomato and Gigante Bean Bake
smittenkitchen.com
I like to think of this as a vegetable-rich (but not overwhelming, should you be trying to entice the hesitant) baked ziti where the ziti is replaced by giant beans.
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Ultimate Banana Bread
smittenkitchen.com
Very key here is the size of your loaf pan because this will fill out every speck of it before it is done.
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The World’s Best Braised Cabbage
tastecooking.com
Cabbage heads come in a range of sizes. If yours weighs more than 2 pounds—check your grocery receipt for its weight if you don’t have a kitchen scale—lob off part of it and use that portion for another purpose.
submitted by Cook A Thing
