Live to Sweet
Hi! I'm Amee, and I started Live to Sweet because I love baking from scratch and sharing my recipes with you!
Homemade Chocolate Extract
Live to Sweet
Take your chocolate sweets to the next level with Homemade Chocolate Extract! This (sometimes overlooked) extract adds amazing depth of flavor to chocolate baked goods!
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Caramel Apple Shortcake
Live to Sweet
This Caramel Apple Shortcake has cornmeal buttermilk biscuits topped with baked caramel apples, cinnamon-cardamom whipped cream, and homemade salted caramel sauce!
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Hazelnut Fig Galette
Live to Sweet
Hazelnut Fig Galette: a sweet pastry crust filled with homemade hazelnut paste, topped with figs and drizzled with honey! Served with a dollop of crème fraîche, this galette is heavenly!
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Blueberry Cornmeal Pound Cake
Live to Sweet
This Blueberry Cornmeal Pound Cake is a slightly sweet cornmeal buttermilk pound cake topped with blueberry crème fraîche whipped cream! Heavenly!
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Tropical Angel Food Cake
Live to Sweet
Tropical Angel Food Cake: a mango-pineapple angel food cake topped with coconut whipped cream, toasted coconut, and pineapple flowers! This cake is light, fluffy, and has serious tropical flavor!
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Lemon Sugar Cookies
Live to Sweet
These Lemon Sugar Cookies are simple, lemony perfection!! Crisp on the edges, chewy in the middle, and with fantastic lemon flavor, you won’t be able to stop at one!
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Cherry Almond Sweet Rolls
Live to Sweet
These soft, chewy Cherry Almond Sweet Rolls are filled with homemade almond filling and topped with a gorgeous cherry glaze! These sweet rolls are breakfast/brunch heaven!
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Chocolate Cherry Pie
Live to Sweet
This Chocolate Cherry Pie has juicy fresh cherries and chopped dark chocolate in a crisp, flaky chocolate pie crust. The two-tone lattice top makes this pie a total showstopper!
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Strawberry Thyme Blondies
Live to Sweet
Strawberry Thyme Blondies: brown butter blondies topped with a strawberry-thyme mascarpone mousse that is *almost* too pretty to eat! They're a dream combination of flavors and textures!
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Coconut Pineapple Tart
Live to Sweet
This Coconut Pineapple Tart has a coconut crust filled with homemade pineapple curd. Topped with pineapple “flowers”, this tart is a tropical dream!
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Raspberry Pistachio Tartlets
Live to Sweet
Raspberry Pistachio Tartlets: pistachio tart crust filled with an (easy!) homemade honey-raspberry jam topped with toasted honey meringue! These mini tarts are such a fabulous summer dessert!
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Vanilla Blackberry Pies
Live to Sweet
These mini Vanilla Blackberry Pies have fresh blackberries and vanilla sugar in a crisp, flaky crust! Summer perfection!
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Ginger Peach Biscuit Pie
Live to Sweet
This Ginger Peach Biscuit Pie has a peach-ginger filling topped with sweet cornbread biscuits! Just barely sweet, this pie is excellent with a scoop of vanilla ice cream!
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Vanilla Plum Tart
Live to Sweet
This Vanilla Plum Tart is a sweet pastry crust filled with fresh plums and a sprinkle of vanilla sugar. That’s it! Simple, not too sweet, and perfect with a scoop of vanilla ice cream on top!
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S’mores Sweet Rolls
Live to Sweet
These S'mores Sweet Rolls are graham sweet rolls filled with gooey chocolate filling, baked until golden, then topped with toasted marshmallow glaze! Mind. Blown.
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Chocolate Mango Tart
Live to Sweet
This chocolate mango tart has a chocolate pastry crust filled with mango curd and topped with freshly whipped cream and cocoa nibs! Oh, and the prettiest chocolate leaves everrr!
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Sangria Cake
Live to Sweet
This sangria cake is a triple-layer red wine cake with sangria buttercream (there's berries, red wine, and orange zest right in the Swiss meringue buttercream)!
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