Other recipes like this one

Brandied Apricot Preserves
therusticelk.com
This easy apricot preserves recipe is full of flavor and infused with brandy to really bring out that fresh summer fruit flavor.
submitted by rusticelk

Pasta with Marinated Tomatoes and Summer Herbs
cooking.nytimes.com
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors.
submitted by Cook A Thing

Creole-style Red Jambalaya with Chicken, Sausage, and Shrimp
seriouseats.com
Red Creole jambalaya is a classic of New Orleans cookery: a pot of rice loaded with meats, seafood, tomatoes, and more flavor than you'll know what to do with.
submitted by Cook A Thing