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Nothing fancy here, just classic egg salad made with mayo, cider vinegar, Dijon mustard, celery and red onion. Served on a lightly toasted slice of whole-grain bread, it’s the perfect light lunch.
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This is without a doubt one of our favorite dinners, especially when we’ve been out all day. So quick and easy, about 10 minutes total! We make each pita differently and share both. Double the yum!!!
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We love making these for lunch because they are quick, healthy, and filling. They are also great if you are diabetic or trying to cut down on carbs.
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