How To Make and Use Preserved Lemons

rainbowplantlife.com

Preserved lemons are the ultimate flavor booster that will elevate your home cooking! They add a brightness and depth of flavor to stews and soups, grain and legume salads, dressing, sauces, and more!

submitted by rplteam

• cooking techniques
• lemon recipe
• lemon recipes
• lemons
• preserved lemons
• preserving lemon
• vegan recipe

Lemon Posset

bastecutfold.com

Made with lemons and cream, this easy lemon posset recipe offers a light and refreshing summer dessert option to follow a heavy meal.

submitted by bastecutfold

• british desserts
• british puddings
• lemon posset
• lemon posset recipe
• lemon recipes
• posset

Oat Milk Latte

thelittlestcrumb.com

This easy vegan oat milk latte takes only 7 minutes to make with 4 ingredients. Steamed oat milk, espresso, cinnamon and maple syrup.

submitted by The Littlest Crumb

• latte
• latte recipe
• oat milk
• oat milk recipe
• vegan
• vegan breakfast
• vegan recipe

Tamarind Sauce

jcookingodyssey.com

This Tamarind Sauce is made from tamarind, jaggery and basic Indian spices.

submitted by JCookingOdyssey

• dips
• easy recipes
• indian recipes
• restaurant style
• vegan recipe
• vegetarian recipes

High-protein Vegan Caesar Dressing

nutsandtwigs.com

This vegan Caesar dressing is about adding in the protein without losing any awesome flavor. It’s super creamy and tasty and perfect for prepping ahead. Ready in under 5 minutes.

submitted by Regi Pearce

• dressing
• dressings
• dressings and sauces
• plant based protein
• plant based recipe
• plant based recipes
• plantbasedrecipe
• tofu dressing
• vegan dressing
• vegan recipe
• vegan recipes
• vegan salad
• vegan salad dressing
• vegan salad recipes
• vegan salads

Dolmadakia Stuffed Vine Leaves with Rice

fooodlove.com

Stuffed vine leaves, or ‘dolmadakia’, are probably my favourite thing to make, and eat, in the world. The taste of the vine leaf, the rice and veg filling, the squirt of sharp lemon...

submitted by fooodlove

• greek recipes
• greek stuffed veggies
• greek yogurt
• lemons
• rice