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Middle Eastern Herb and Garlic Chicken
cooking.nytimes.com
This recipe was inspired by the Middle Eastern dried seasoning mix called za’atar, a combination of herbs (usually thyme, oregano and marjoram), sesame seeds and sumac, often spiked with salt.
submitted by Cook A Thing
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Buttermilk Brined Chicken Sliders with Chipotle Mayo On Brioche Buns
thedailyspeshyl.com
A classic fried chicken sandwich made into mini sliders.
submitted by Tim Murtaugh
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Modern Chicken Potpie
cooking.nytimes.com
Here's a radical notion: chicken pot pie does not have to be filled with goopy white sauce, carrots and peas.
submitted by Cook A Thing