How To Make Tortilla Chips (totopos)
mexicanfoodjournal.com
Freshly made corn tortilla chips, called totopos, are best for preparing chilaquiles or nachos, and also to dip in guacamole, queso con carne, a great salsa or use in any dish that calls for chips.
submitted by mexfoodjournal
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Traditional Buñuelos with Piloncillo Syrup
mexicanfoodjournal.com
Buñuelos are a light, crispy treat dusted with sugar and cinnamon, and drizzled with a sweet syrup made from piloncillo and cinnamon stick.
submitted by mexfoodjournal
Vegan Taco Bean Soup
traditionalplantbasedcooking.com
Taco bean soup is everything you love about Mexican food in one loaded bowl. This soup can be ready to tuck into in under an hour. Top with all your favourite Mexican toppings. So tasty!
submitted by Jacq
How To Make Tortilla Bowls
dizzybusyandhungry.com
If you’re wondering How to Make Tortilla Bowls to add a twist to your next recipe, check out this recipe! These homemade tortilla bowls are healthier than fried tortillas and are crispy and crunchy.
submitted by dizzybusyandhungry
