Stewed Chayote In White Wine
mexicanfoodjournal.com
Chayote, white onion, and raisins stewed in white wine and garnished with pumpkin seeds or pine nuts. A delicious vegan Mexican recipe.
submitted by mexfoodjournal
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Vegetable Pulao
jcookingodyssey.com
Vegetable Pulao, or Veg Pulao, is a delicious Indian one-pot rice dish. This pulao recipe is made with fresh vegetables and aromatic spices for a light main or side dish.
submitted by JCookingOdyssey
Vegan Couscous Salad
nutsandtwigs.com
This easy and quick vegan pearl couscous salad with a lemon vinaigrette is perfect for vegan lunches, picnics, potlucks, travel, or as a simple side to your favorite plant-based meals.
submitted by Regi Pearce
Garbanzo Beans In A Guajillo Chile Sauce
mexicanfoodjournal.com
This side dish made with garbanzo beans, carrots and onion takes just over 20 minutes to prepare if you already have the guajillo chile salsa prepared.
submitted by mexfoodjournal
Air Fryer Box Cake
fastfoodbistro.com
An Air Fryer box cake is super easy to make and done in no time. Add basic ingredients like butter, egg and milk. Bake in less than half an hour and you have yourself a tasty cake.
submitted by Fast Food Bistro
Baked Spinach Ricotta Gnocchi Recipe From Piemonte.
the-pasta-project.com
Known as ‘rabatòn’ in the local dialect, these divine spinach, Swiss chard and ricotta gnocchi are traditionally baked with butter and sage A fabulous addition to any holiday or special occasion menu!
submitted by ThePastaProject