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Easy Braised Leeks In White Wine
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Because of the frying and stewing in butter (in addition to the wine), the leeks are quite greasy. Keep this in mind when selecting your main dish. Try to pair it with something more unleavened.
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thymeforcookingblog.com
Sweet Potatoes, Butternut Squash, Red Onions, tossed with Balsamic vinegar and roasted - easy fall vegetables. Use your favorites.
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