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Once upon a time there was a boy and a girl, happy and in love. He liked chocolate and cheesecake and peanut butter and coffee and she, rather luckily for him, liked to bake.
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This deliciously moist vegan coffee cake is perfect for breakfast, brunch, or a cozy snack anytime. It’s topped with a cinnamon-sugar streusel crumble that brings just the right amount of sweetness.
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