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Pasta with Roasted Garlic Butternut Squash Sauce.
heavenlyspiced.com
Butternut squash, garlic, and onion are roasted and blended with vegetable broth. Mix with brown butter, white wine, and fresh herbs. Finish with grated pecorino and toss with your choice of pasta!
submitted by heavenlyspiced
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Crispy Falafel (pan Fry, Air Fry, Or Bake!)
seasaltcouple.com
This falafel turns out so crispy regardless of how you cook it! An excellent vegan friendly option to put in a pita, wrap, or on top of a salad.
submitted by SeaSaltCouple
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Feta Mint and Potato Salad with A Herb Mustard Dressing
spaulyseasonalservings.com
As it is only me and paulie in the house (apart from 2 fur babies) if we have new potatoes for dinner we don’t eat a whole bag. I cook all of them and use them in salads. This salad was yummy
submitted by Spaulysrecipes