Italian Flatbread

theplantbasedschool.com

Piadina is a thin yeast-free Italian flatbread that you can fill with anything you like and enjoy for a light lunch, snack, or dinner.

submitted by theplantbasedschool

• dinner recipes
• lunch recipe
• vegan
• wraps

Sautéed Broccolette with Garlic, Lemon and Aleppo Chili

braisedanddeglazed.com

A quick and tasty method for broccolette, broccolini or baby broccoli. Quickly blanched and sautéed with a garlic, lemon and aleppo chili infused oil. Vegan, keto, and gluten free.

submitted by Braisedanddeglazed

• broccolette
• broccolini
• healthy
• keto
• quick
• vegan

Coconut Curry Chick’n Soup

gourmandelle.com

If you’re bored of basic soups, here’s an incredible recipe to try for a change: vegan coconut curry chick’n soup! Super healthy and bursting with incredible flavors!

submitted by gourmandelle

• coconut
• ginger
• indian
• mushrooms
• soy
• vegan
• zucchini

Mini Samosa(air Fryer/baked)

secondrecipe.com

Mini samosa or chota sambosa is a fried snack,with a filling of spicy sweet sour lentils & nut mix. This samosa stays > potato one.This recipe is baked version & has 40% less calories than original

submitted by secondrecipe

• indian
• indianrecipes
• snacks
• teatime recipes
• vegan
• vegan snacks
• veganrecipes
• vegetarianfood

Roasted Garlic and Rosemary Potatoes

ourplantbasedworld.com

This dish is simple to make and tastes great, served warm or cold. Plus, it's a great way to use any leftover potatoes for a tasty brunch or holiday side dish.

submitted by ourplantbasedworld

• dairy-free
• egg-free
• nut-free
• vegan
• vegetarian

15-minute Creamy Tomato Soup (vegan)

seriouseats.com

Making excellent tomato soup from scratch at home is almost as easy as simply opening a can, and the return on your minor time investment is significant.

submitted by Cook A Thing

• cold weather
• soup
• tomatoes
• vegan