Korean Bean Sprout Side Dish (kongnamul Muchim)

beyondkimchee.com

This Korean bean sprout side dish is made with soybean sprouts. It has a crunchy texture and nutty taste. This salad side dish recipe is easy to make and is one of the many healthy Korean side dishes

submitted by bk1

• bean sprout
• healthysoup
• korean recipes
• side dish
• soybean sprout
• veganrecipes
• vegetarian

Irish Vegetable Soup

cookingchatfood.com

An easy and satisfying Irish vegetable soup. Veggies simmer together, then get puréed for a comforting, creamy soup, topped with cheddar.

submitted by CookingChat

• healthysoup
• soups
• st. patricks day
• vegetarianfood

Cream Of Mushroom Soup

amandascookin.com

There's nothing quite like a steamy comforting bowl of cream of mushroom soup when it's cold outside. This soup is the perfect base for so many additions but we like to keep it simple and let the mush

submitted by amandaformaro

• dinner
• fall
• low carb
• soup
• vegetarian
• winter

Curried Roasted Carrots (air Fryer)

easyindiancookbook.com

Curried roasted carrots are a delectable side dish that combines the warmth of aromatic spices with the caramelized sweetness of tender roasted carrots.

submitted by Easy Indian Cookbook

• curried
• curried carrots
• dinner
• easy
• sides
• summer
• vegan
• vegetarian

Mushroom-spinach Soup with Cinnamon, Coriander and Cumin

cooking.nytimes.com

This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach.

submitted by Cook A Thing

• mushrooms
• soup
• spinach
• vegetarian

Apricot Date Walnut Almond Snack Bars

balancingbowls.com

These Apricot Date Walnut Almond Snack Bars are so easy to make and keep me fueled many days of the week. Sometimes you’re just on the run and don’t have time for breakfast or lunch.

submitted by balancingbowls

• almonds
• apricots
• lara bar
• snack bars
• snacks
• veganrecipes
• walnuts