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Gravy being poured onto slow-cooked Korean-Style beef short ribs on a teal-colour plate.

Korean Short Ribs (in Slow Cooker)

somebodyfeedseb.com

Fall-of-the-bone, melt-in-the-mouth dish uses good quality beef and a bold Korean-style marinade to create a dish that has heaps of flavour, but only requires 15 minutes of hands-on time!

submitted by somebodyfeedseb

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