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raspberry pistachio tartlet on a white plate with more tartlets in the background

Raspberry Pistachio Tartlets

livetosweet.com

Raspberry Pistachio Tartlets: pistachio tart crust filled with an (easy!) homemade honey-raspberry jam topped with toasted honey meringue! These mini tarts are such a fabulous summer dessert!

submitted by Live to Sweet

A close up of a tomato flatbread topped with a poached egg

Pane Frattau (sardinian Bread with Tomato and Poached Egg)

insidetherustickitchen.com

Pane Frattau is an incredible, traditional dish from Sardinia. It's made with layers of thin, crispy bread soaked in stock and layered with a simple tomato sauce, pecorino cheese and a poached egg.

submitted by Inside the Rustic Kitchen

Lemon Curd

ellejayathome.com

Lemon curd is the zippy, fresh, buttery condiment best known for topping scones. It also pairs well with ice cream, cake, cookies, and more.

submitted by ElleJayAtHome

Easy Air Fryer Cinnamon Roll Bites

themichigandietitian.com

Make a delicious batch of cinnamon rolls even better by transforming them into Air Fryer Cinnamon Roll Bites! These poppable bites will be your new favorite way to have your cinnamon rolls.

submitted by The Michigan Dietitian

Brioche French Toast

theveganfeast.com

Who knew that you can make fantastic French Toast without any eggs! This vegan French toast tastes possibly better than the traditional. It’s creamy on the inside, with the thinnest layer of crackly,

submitted by TheVeganFeast

Lemon Blueberry Pound Cake with Vanilla Glaze – Art Of Natural Living

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