Maple Pecan Cherry Scones – Art Of Natural Living

artofnaturalliving.com

With cherries, pecans, maple syrup and half whole grains, Maple Pecan Cherry Scones are flaky, tasty, and wholesome.

submitted by artofnaturalliving

• breakfast
• brunch
• cherry
• dessert
• maple
• pecan
• scones
• snack

Vegan Chocolate Chip Cookies

vibrantplate.com

Our go-to Vegan Chocolate Chip Cookies Recipe that is super simple to make using Pantry Staples. No chill time required!

submitted by vibrantplate

• baked
• breakfast
• chocolate
• cookies
• dairy-free
• dessert
• pantry-meals
• vegan
• winter

Vegan Dark & Stormy Crème Brûlée

dorothy-porker.com

Crème brûlée made vegan with silken tofu and made delicious with a dark and stormy rum and ginger syrup.

submitted by Dorothy Porker

• creme brulee
• dessert
• desserts & sweets
• vegan dessert
• vegan desserts

Vegan Strawberry Crinkle Cookies (no Strawberry Extract!)

censoredbaker.com

These Vegan Strawberry Crinkle Cookies are soft, chewy and packed with fresh strawberry flavor. Rolled in both granulated and powdered sugar before baking to get their signature crinkle texture.

submitted by censoredbaker

• dessert
• strawberry
• strawberry cookies
• vegan
• vegan cookies
• vegan dessert
• vegan desserts

Peanut Butter Chocolate Chip Ice Cream

amandascookin.com

Creamy churned peanut butter chocolate chip ice cream is made with melted bittersweet chocolate chips and smooth peanut butter.

submitted by amandaformaro

• dessert
• frozen treat
• ice cream
• spring
• summer
• sweet

Crème Brûlée Pie

zhangcatherine.com

Inspired by McDonald's Crème Brûlée Pie, this is made from layers of golden fried puff pastry and a hot molten center of custard and caramel.

submitted by Catherine Zhang

• caramel
• custard
• dessert
• fried
• pie
• vanilla