Mexican Potato Soup
mexicanfoodjournal.com
Hearty Mexican potato soup with a rich tomato broth. Serve it as the starter for the comida, the big meal of the day served around 2:00 pm or as a light dinner.
submitted by mexfoodjournal
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Mexican Chicken Sopes
mexicanfoodjournal.com
Our Mexican sopes recipe uses pre-made sopes topped with refried beans, salsa, shredded chicken, lettuce, onions and cream for the ultimate in easy Mexican food cooking.
submitted by mexfoodjournal
Cactus Salad – Nopal Salad
mexicanfoodjournal.com
Believe it or not, cactus is not only edible, it is delicious. Prickly pear cactus salad – Ensalada de nopal – is eaten throughout Mexico. It is typically served as a side dish or eaten in tacos.
submitted by mexfoodjournal
Lime Zest Guacamole: A Fresh Twist On The Classic
onecreativecook.com
This tangy guacamole utilizes the whole lime to add zesty flavor to every bite. Super easy, quick, healthy, and addictively good. This is the best way to add healthy fats to your diet!
submitted by One Creative Cook
