Mexican Restaurant Salsa
mexicanfoodjournal.com
Simple, fresh, and easy to make. A winning Mexican restaurant style salsa prepared with plum tomatoes, onion, cilantro, and serrano peppers. Fresh tomatoes, not canned, star in this recipe.
submitted by mexfoodjournal
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Bean and Cheese Air Fryer Taquitos
thewellnesswalnut.com
Refried beans, black beans, sharp cheddar cheese, and cream cheese rolled in a soft corn tortilla and air fried into a crunchy and delicious taquito!
submitted by the_wellness_walnut
Grilled Sirloin Cap Roast
mexicanfoodjournal.com
Sirloin cap roast recipe prepared by wrapping the meat with beer soaked, salt encrusted kitchen towels and then slow cooking directly on hot charcoal. Simple campfire cooking with great presentation.
submitted by mexfoodjournal
Mango Corn Salsa
littlenonni.com
This mango corn salsa is fresh and delicious! It only takes 15 minutes and is bursting with bold flavors. With just the right amount of sweetness and tang, it's a perfect appetizer or topping!
submitted by Little Nonni
