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submitted by Live to Sweet
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Frangipane mince pies have a sweet pastry shell filled with mincemeat and topped with almond frangipane and flaked almonds. They can be served warm or cold, either on their own or with cream.
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Apple Galettes with Flaky Pastry
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Apple galettes are circles of flaky pastry with sliced apples in the centre and the edge of pastry folded up to form individual tarts. They are easy to make and are delicious served hot or cold.
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