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The word "flanken" is used to describe this thin cut of beef. The way this beef just falls off the bone is unreal.
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Coated in Italian bread crumbs and sauteed in olive oil, Sicilian Steak is a tasty but simple entrée. You can even use bargain round steak!
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Braised Beef Short Ribs
smittenkitchen.com
The braise on this smells so good, it moves me to cliche: It makes my knees weak and I briefly considered dabbing it behind my ears so I could keep it with me all day.
submitted by Cook A Thing