Mixed Mushroom Soup

gourmandelle.com

Champignons, Oyster mushrooms, chanterelles, Porcini… if you like mushrooms as much as I do, you’ll surely love this mixed mushroom soup! Healthy and full of flavor!

submitted by gourmandelle

• champignons
• chanterelle
• coconut
• creamy
• mushrooms
• oyster
• porcini
• soup
• vegan

Vegan Chocolate Orange Cake

vegandollhouse.com

Organic vegan chocolate and orange cake, covered in orange buttercream frosting and chocolate ganache

submitted by VeganDollhouse

• cake
• chocolate
• ganache
• orange
• vegan

Vegan Blackberry Scones

serenetrail.com

Moist, crumbly, and buttery with delicious blackberries scattered throughout. Such an easy way to whip up breakfast, brunch, or dessert!

submitted by serenetrail

• blackberries
• easy desserts recipe
• plant based
• scones
• vegan
• vegan baking

Vegan Lentil Bolognese Sauce

theveganfeast.com

Our hearty, comforting Vegan Lentil Bolognese Sauce is healthy, high in protein and absolutely delicious!

submitted by TheVeganFeast

• dinner
• lentils
• pasta
• protein
• sauce
• vegan

Yaki Udon- Stir-fried Udon Noodles with Vegetables » Joyful Dumplings

joyfuldumplings.com

Yaki Udon (焼きうどん) is a Japanese Stir-fried Udon Noodles with your choice of protein and vegetables, and a soy-based sauce.

submitted by JoyfulDumplings

• vegan
• veganfood
• veganrecipes
• vegetarian
• vegetarianfood

Vegan Stuffed Acorn Squash

ourplantbasedworld.com

Stuffed Acorn Squash is a Fall season classic! It’s super quick to make in the air fryer, and the quinoa stuffing is easy, filling, and delightful. This dish is easy to make.

submitted by ourplantbasedworld

• dairy-free
• egg-free
• fall
• gf & dairy-free
• gf & vegan
• gluten-free
• nut-free
• oil-free
• vegan
• vegetarian
• whole foods plant based