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These pumpkin snickerdoodles are the first vegan cookie I’ve ever made and it only took me one attempt to get it right. I’m pretty happy about that but there’s a reason why it worked so well – the pumpkin acted as an egg replacer.
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wholefully.com
A great smoothie recipe for kids and adults alike, this mixed berry smoothie tastes delicious and can be whipped up in a flash. And you won't need a banana!
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veggieideas.co.uk
Cherry shortbread biscuits combine the rich flavours of Morello cherries with buttery shortbread. They are light and crunchy in texture, easy to make and can be made in bulk and frozen.
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