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livetosweet.com
This Raspberry and White Chocolate Loaf Cake is a tender white chocolate pound cake topped with a scrumptious raspberry glaze! The flavors are so amazing you'll find yourself going back for seconds!
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cooking.nytimes.com
This recipe came to The Times in 2001 in an article by the chef Bill Yosses, who would go on to become the executive pastry chef for the Obama White House.
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