Paleo Butternut Squash Frittata with Fried Sage

primalrevolution.com

Is there a better combination than butternut squash and sage? Inspired by my ample times of Italy, I created this butternut squash frittata to take me back to Umbria.

submitted by savannahwishart

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Creamy Parmesan Tortellini with Tomatoes

hangryeconomist.com

This creamy parmesan tortellini is paired with fresh red peppers and tomatoes and is covered in a cream sauce that's not too heavy. It comes together fast and tastes way fancier than it actually is.

submitted by hangryeconomist

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How To Make Cream Of Wheat

classicbakes.com

This recipe is easy to follow and will provide you with vegan-friendly options to garnish your warm bowl of Cream of Wheat that anyone can enjoy.

submitted by classicbakes

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Strawberry Crunch Ice Cream

kitchendivas.com

This rich and fruity Strawberry Crunch Ice Cream is the perfect bite. It’s filled with sweet strawberries and crunchy graham crackers to add a pleasing texture.

submitted by KitchenDivas

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Pizza Al Taglio Recipe: A Classic Roman Pizza

allforpizza.com

Pizza Al Taglio is a very thick crust pizza and can be topped in many ways. It’s a twice baked crust to ensure a fluffy focaccia-style pizza. We’ve topped this pizza with goat cheese, fresh prosciutto

submitted by Pizzaposter1

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Fresh Watermelon Syrup

kitchendivas.com

Try this easy Watermelon Syrup for cocktails, marinades, ice cream, and more. It’s bursting with fresh and juicy watermelon flavor. It just screams summertime!

submitted by KitchenDivas

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