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insidetherustickitchen.com
A deliciously simple Scallop Gratin from Friuli-Venezia Giulia, baked in a delicious parsley and onion butter and topped with breadcrumbs.
submitted by Inside the Rustic Kitchen
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thedailyspeshyl.com
I love this kind of fish because you can make it into an amazing dish in so many different ways. Sweet, savory, smoky; grilled, broiled, sautéed... there's really no limit to what you can do.
submitted by Tim Murtaugh
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fluentfoodie.com
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submitted by fluentfoodie