Pico De Gallo with Xoconostle Cactus Fruit
mexicanfoodjournal.com
Unique variation of pico de Gallo prepared with sour xoconostle cactus fruit and avocado from the community of Don Francisco, Guanajuato. True Mexican homecooking.
submitted by mexfoodjournal
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Easy chorizo and potato tacos topped with salsa verde just like at the taco stand. They are salty, greasy and spicy in the very best way. Big flavor! Yum!
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Chile De Arbol Tomatillo Salsa
flavorfuleats.com
Chile de Arbol Tomatillo Salsa combines the great spicy and smoky flavor from dried chile de arbol and the tang of fresh tomatillos with other fresh ingredients for the ultimate homemade salsa!
submitted by FlavorfulEats
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