Pico De Gallo with Xoconostle Cactus Fruit
mexicanfoodjournal.com
Unique variation of pico de Gallo prepared with sour xoconostle cactus fruit and avocado from the community of Don Francisco, Guanajuato. True Mexican homecooking.
submitted by mexfoodjournal
Other recipes like this one
Shrimp Ceviche Acapulco
mexicanfoodjournal.com
Acapulco style shrimp ceviche, a type of Mexican shrimp cocktail, prepared with whole shrimp, lime juice, orange juice, and avocado. An easy to prepare Mexican seafood dish great for large groups.
submitted by mexfoodjournal
Mexican Chicken Sopes
mexicanfoodjournal.com
Our Mexican sopes recipe uses pre-made sopes topped with refried beans, salsa, shredded chicken, lettuce, onions and cream for the ultimate in easy Mexican food cooking.
submitted by mexfoodjournal
Spicy Pineapple Salad – Ensalada Arabe
mexicanfoodjournal.com
Recipe for a spicy pineapple salad called Ensalada Arabe or "Arabic Salad", a dish filled with the childhood memories of our photographer's friend, Daniel Navarro an artist from Guadalajara.
submitted by mexfoodjournal
