Pico De Gallo with Xoconostle Cactus Fruit
mexicanfoodjournal.com
Unique variation of pico de Gallo prepared with sour xoconostle cactus fruit and avocado from the community of Don Francisco, Guanajuato. True Mexican homecooking.
submitted by mexfoodjournal
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Mango Pico de Gallo is a fresh, chunky style salsa with fresh mango, tomato, cilantro, chilli, red onion & avocado finished with lime juice.
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submitted by simplegardenkitchen
