Pissaladière

cooking.nytimes.com

Sweet, caramelized onions, briny anchovies and olives make the up the topping for this traditional Provençal tart.

submitted by Cook A Thing

• anchovies
• french
• tart

Foolproof Cracklin’ Crème Brûlée

chefsteps.com

The key to perfect custards is to keep the internal temperature of the mixture below 185 °F / 85 °C—above that point, they have a tendency to curdle.

submitted by Cook A Thing

• classic
• custard
• desserts
• french
• sous vide

Quick Onions and Mushrooms Caramelized In Garlic Butter

mygoodfoodworld.com

You will love the taste sensation of these onions and mushrooms caramelized to perfection in velvety butter! This easy and delicious recipe only requires pantry staples, and is the perfect side dish!

submitted by mygoodfoodworld

• buttery
• caramelized vegetables
• easyrecipe
• filling
• filling recipe
• fillings
• mushrooms recipe
• sauteed mushrooms
• side vegetables
• side-dish
• stir-fry recipes
• vegetarianrecipe

Cherry Tomato Pasta Puttanesca – Art Of Natural Living

artofnaturalliving.com

A classic goes seasonal with this quick Cherry Tomato Pasta Puttanesca, flavored with capers, olives, anchovies, and a hint of spice.

submitted by artofnaturalliving

• anchovies
• cherry tomatoes
• entree
• italian
• main dish
• olives
• pasta

Pissaladière: The Niçoise Onion Tart

o-yummy.com

The pissaladière is a Provençal open tart resembling pizza, typically made with onions, anchovies, and olives. It’s a specialty of Nice (France), a kind of caramelized onion pie with the pissala.

submitted by oyummy

• anchovies
• french recipes
• onionrecipes
• onions
• pizza pie
• pizza recipes
• savory tart
• tarts

Chicken Cutlets with Mushroom Dressing

cooking.nytimes.com

This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort.

submitted by Cook A Thing

• chicken
• french
• mushrooms