Pissaladière

cooking.nytimes.com

Sweet, caramelized onions, briny anchovies and olives make the up the topping for this traditional Provençal tart.

submitted by Cook A Thing

• anchovies
• french
• tart

Homemade Tartar Sauce

goodnomshoney.com

Easily add some extra zing to your fish and chips and other seafood dishes with this 5-minute low FODMAP Homemade Tartar Sauce! Low FODMAP, dairy-free, Paleo and Whole30 compliant.

submitted by goodnomshoney

• condiments
• dairy-free
• french
• gluten-free
• low fodmap
• paleo
• sauces
• seafood
• whole30

Meyer Lemon Sorbet

thegelatolife.com

A recipe for Meyer Lemon Sorbet - a creamy light sorbet with a light lemony-orangy flavor. It has the perfect balance of tart and sweet! Hello, warm weather!

submitted by The Gelato Life

• dessert
• desserts
• frozen dessert
• fruit
• lemon
• lemon sorbet
• sorbet
• spring
• summer
• tart

Créme Brûlée

chewoutloud.com

This easy créme brûlée recipe is rich, creamy, and even tastier than any version you’ll find in a restaurant!

submitted by chewoutloud

• creme brulee
• custard
• dessert
• french
• gluten free

Valentine Cherry Hand Pies

amandascookin.com

These Valentine cherry hand pies are little handheld love bombs stuffed with cherry pie filling wrapped inside a delicious homemade pie dough.

submitted by amandaformaro

• dessert
• pie
• tart
• valentine days

Rose-shaped Peach Tarts

zhangcatherine.com

Rose-shaped Peach mini tarts with vanilla mascarpone cream

submitted by Catherine Zhang

• baking
• mascarpone
• mascarpone cheese
• peaches
• rose cake
• tart
• tartlets
• tarts