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freshly baked pistachio, cardamom and polenta cake

Pistachio, Cardamom and Polenta Cake Recipe

realitaliano.co.uk

This recipe calls for a little more time and effort, but it pays off. The fragrant, nutty sponge is infused with Casa Rinaldi’s Italian olive oil, seasoned with lemon to enhance the lemon flavour

submitted by Real Italiano

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