Pork Tenderloin Stuffed with Herbs and Capers
cooking.nytimes.com
Pork tenderloin is a lean cut that can easily dry out. But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly.
submitted by Cook A Thing
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