Recipes for Grill
Teriyaki Salmon (with Best Sauce)
chewoutloud.com
This Teriyaki Salmon is out-of-this-world delicious. The teriyaki sauce was handed down by Grandpa, and still is our favorite for chicken, shrimp, beef, or salmon.
submitted by chewoutloud
Grilled Chimichurri Chicken Kabobs
runlifteatrepeat.com
Upgrade your weeknight dinners with these delicious chimichurri chicken kabobs. Simple to make, incredibly flavorful, and quick to disappear– this chimichurri chicken recipe will become a favorite!
submitted by simpleeverydayrecipes
Simply Grilled Wild Sockeye Salmon
jennifercooks.com
Dive into the simple yet delicate flavors of Sockeye Salmon, seasoned just right with a touch of olive oil, a sprinkle of Kosher salt, and a grind of fresh black pepper. This recipe highlights the…
submitted by jennifercooks
Easy Barbecue Grilled Shrimp Skewers
jennifercooks.com
Barbecue Grilled Shrimp Skewers are the star of summer barbecues! With just a sprinkle of a simple yet bold rub, these shrimp skewers elevate the natural flavors, meshing perfectly with the…
submitted by jennifercooks
Korean Short Ribs
amandascookin.com
Korean short ribs (kalbi/galbi) highlights the tender, juicy nature of barbecue beef short ribs and elevates them with a flavor-packed marinade boasting Asian flair.
submitted by amandaformaro
Bbq Bacon Burgers
amandascookin.com
Perfectly seasoned BBQ bacon burger patties get a rub down with garlic powder, brown sugar, chili powder, hot sauce, and liquid smoke ensuring an explosion of flavor in every bite.
submitted by amandaformaro
How To Cook Steaks Perfectly
chewoutloud.com
Take the guesswork out of cooking your favorite types of steaks. We’re sharing our best tips for ensuring a perfectly cooked steak every time.
submitted by chewoutloud
Grilled Lamb Loin Chops
amandascookin.com
Juicy grilled lamb loin chops will be on the table in under 30 minutes with a simple yet flavorful rub that'll transform them into something drool-worthy every time.
submitted by amandaformaro
Smoked Ribs (baby Back Or Spare Ribs)
chewoutloud.com
Tender, juicy, and perfectly delicious, these smoked ribs are a hit at any summer barbeque. An easy-to-make rub and saucy marinade give this dish a bold, spicy, sweetness.
submitted by chewoutloud
Grilled Baby Potato Salad
theveganfeast.com
This delectable potato salad made with baby potatoes, seared over a grill, and tossed with a zesty, lemon mustard dressing is sure to jazz up your next meal!
submitted by TheVeganFeast
Smoked Pork Butt
chewoutloud.com
You can absolutely make the most tender, flavorful, smoky-good pork butt or pork shoulder in your own backyard. This smoked pork recipe is perfect for casual gatherings and easy family meals.
submitted by chewoutloud
Teriyaki Burgers
chewoutloud.com
Bring tropical flavors into your home with these teriyaki burgers. Get ready for the homemade sweet and savory teriyaki sauce and irresistibly grilled pineapples and sautéed mushrooms.
submitted by chewoutloud
Honey Mustard Grilled Pork Chops
chewoutloud.com
These Honey Mustard Grilled Pork Chops are superbly tender, savory, tangy, with a touch of honey sweetness. It’s the perfect pork chops recipe for grilling season!
submitted by chewoutloud
Asian Chicken Skewers
chewoutloud.com
Asian chicken skewers are teeming with the mouthwatering flavors of a sweet and sour Asian marinade that’s perfect for a cookout and guaranteed to leave no leftovers!
submitted by chewoutloud
Kalbi Korean Bbq Short Ribs
chewoutloud.com
These Kalbi Korean Short Ribs are winningly delicious and irresistibly tender. There IS a surprisingly simple secret to making super tender grilled short ribs
submitted by chewoutloud
Mushroom Swiss Burger – Art Of Natural Living
artofnaturalliving.com
With lightly caramelized onions, golden mushrooms and nutty Swiss cheese, this Mushroom Swiss Burger is over the top tasty!
submitted by artofnaturalliving
Smash Burger
amandascookin.com
A big juicy smash burger is calling your name with its jagged edges and browned crust piled high on a toasted bun! You can make these crazed burgers on a griddle or in a cast iron pan in around 20 min
submitted by amandaformaro
