Pumpkin Hummus

gourmandelle.com

Bored of the plain, old hummus? Here’s how to make an incredibly creamy and flavorful pumpkin hummus. Perfect for an autumn appetizer plate!

submitted by gourmandelle

• appetizer
• breakfast
• brunch
• chickpeas
• dip
• middle eastern
• pumpkin
• spread
• vegan

Crispy Smashed Potatoes with Ginger-tahini Dressing

rainbowplantlife.com

The most perfect crispy smashed potatoes get drizzled with a tangy, slightly sweet, and nutty ginger-tahini dressing and then topped with fresh mint, cilantro, chili peppers, and roasted peanuts.

submitted by rplteam

• appetizer
• crispy smashed potatoes
• easy vegan
• fresh herbs
• herbs
• potato
• potatoes
• smashed potatoes
• tahini
• vegan appetizer
• vegan recipe

Easy Low Fodmap Refried Beans

goodnomshoney.com

These low FODMAP refried beans are easy to make and go splendidly as a side dish or component of a variety of Mexican dishes. Low FODMAP and gluten-free with vegetarian / vegan options.

submitted by goodnomshoney

• easy
• low fodmap
• mexican
• mexican recipe
• mexican recipes
• refried beans
• side dish
• side dishes
• vegan
• vegetarian

Vegan Chocolate Milk

ourplantbasedworld.com

Vegan chocolate milk is a delicious and nutritious alternative to cow's milk. It is high in protein and vitamin C and contains no cholesterol or saturated fat.

submitted by ourplantbasedworld

• chocolate milk
• dairy-free
• dairy-free milk
• egg-free
• gf & dairy-free
• gf & vegan
• gluten-free
• plant milk
• vegan
• vegetarian

Everyday Pancakes

cooking.nytimes.com Search Recipe Card&pgType=search&rank=2

The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening.

submitted by Cook A Thing

• breakfast
• easy
• pancakes

Antipasto Wreath

amandascookin.com

Dress up antipasto into a festive wreath for Christmas! Mix and match with lots of different options for an impressive looking and delicious tasting appetizer.

submitted by amandaformaro

• appetizer
• christmas